This dish was inspired by what i used to eat for breakfast while I was growing up in Thailand. The original dish that I had in Thailand were consisted of a bowl of rice porridge, 3 minute egg, ground pork, scallion and some Maggie sauce. The dish was a staple while growing up since it was so cheap to buy, but it was very filling as well.
The picture above is a 64*C poached egg with soba groats in a shitake broth, scallion and crispy shitake. It was on one of my nightly tasting menus, very simple and very delicious.
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