That's rights, Tennessee truffles. Not from the forests of France or Italy. They are grown right here in the US by a man named Tom Michaels and he only sells Black Winter truffles. I first heard about him from reading one of my favorite blogs, Ideas In Food.
We ordered these truffles a few days ago for a banquet we have coming up soon. Their texture, smell, and taste is quite unique and makes them stand out from regular perigord truffles from France.
