2 Friends, both cooks, living their lives through food...
Sunday, October 9, 2011
I am a huge fan of compound butters. Fat is a great carrier of flavors and I love making different flavors of compound butters for the pantry. It is something that is so simple to make, yet can add a lot of flavors and moisture to any type of protein out there. It is a great flavor enhancer to have in the fridge.