Tuesday, January 8, 2013

Beef Two Ways

Grilled Local Striploin with Carrot Puree, Charred Cippolini Onion, Brussels Sprouts Petals, 
Braised Beef Short Ribs and Risotto Croquette, Red Wine Jus. 

Ribs

Grilled/BBQ ribs is one of my favorite things to eat. Though I am not a fan of those who boil their ribs to get them tender at all. I think it's much better to just season the ribs, wrap them in foil, and cook them at 325*F for 2-3 hours. The ribs cook in their own juices and seasoning instead of losing the flavors in the boiling liquid, even if that liquid is well seasoned. I like to finish my ribs on the grill or under the broiler with my bbq sauce. Tonight I made some "Asian style pork spare ribs", and they were delicious. The sauce is a combination of hoisin, ginger, garlic, siracha, soy sauce, and a touch of maple syrup.
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