Ribs

Grilled/BBQ ribs is one of my favorite things to eat. Though I am not a fan of those who boil their ribs to get them tender at all. I think it's much better to just season the ribs, wrap them in foil, and cook them at 325*F for 2-3 hours. The ribs cook in their own juices and seasoning instead of losing the flavors in the boiling liquid, even if that liquid is well seasoned. I like to finish my ribs on the grill or under the broiler with my bbq sauce. Tonight I made some "Asian style pork spare ribs", and they were delicious. The sauce is a combination of hoisin, ginger, garlic, siracha, soy sauce, and a touch of maple syrup.