Due to my fondness of anything anything that has to do with dumplings, raviolis or other filled pasta/dough, I recently purchased a book called Asian Dumplings. The book is great because i think when most people hear "Asian Dumplings", they automatically think of things like Chinese dumplings and gyoza. But amongst your typical dumpling recipes, this book contains recipes for things like BBQ pork buns ( char siu bao ), Curry Puffs and Har Gow. The recipes are easy to follow, though some of the ingredients may take some researching to obtain. Overall, I am happy with this book and will be trying many recipes from it. And if you are obsessed with dumplings like I am, this is the book to get.
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