Putting it to the test.

So I've made some fresh tortillas from scratch at home, now it's time for me to incorporate the tortillas into a lunch dish at work. It's going to be Shrimp in House Made Tacos with Pico de Gallo, cumin sour cream, Tomato and Avocado Salad, Cilantro, Rice and refried beans. Well this is just a rough idea right now, it might be different by the time lunch is served tomorrow.