Earlier in the year when I heard that Aki and Alex over at Ideas in Food were coming out with a book I was really excited. Now that I have purchased it the excitement has increased exponentially. From what I have heard it is an all-text book with recipes focusing on the science of how things work.
Check it out on Amazon
There is a food movement happening now where chefs, authors, and foodies alike are all trying to delve deep into the science of cooking to not only improve upon what has already be discovered but to explore new possibilities.
I urge anyone interested to check out this book and supports blogs like theirs, Town House, Playing with Fire and Water, Very Good Food, and Ashby Inn. There are a ton more but I don't want to overload potential readers with too much content.
Without these blogs, and support of these people and restaurants the evolution of food cannot be shared or grown...